Foodies from around the world will enjoy visiting Taiwan and discovering its food. Eating is such a big part of the culture, food is the top priority to Taiwanese people in their daily lives.
While the basic elements of Taiwanese cuisine remain the same, there are many variations. As an example, beef noodle soup can be found everywhere in Taiwan, but the taste varies from place to place. From Gourmet Cusine to Taiwan snacks, you can find almost every kind of cuisine in Taiwan, but it’s always good to know what are you eating and where you can taste the local specialities.
A top ten vegan food destination in the world, Taiwanese delicacies and specialty snacks are some of the highlights that attract visitors. CNN named Taiwan one of the top ten vegan food destinations in the world.
Taiwan is also the place where bubble tea was invented. These days, bubble tea continues to evolve in both taste and texture, but you can still learn how to make the bubble tea, at the original tea house in Taichung.
Vegan and vegetarian
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Bubble tea class
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Indigenous cooking class
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Dumpling
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Local specialities
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Bubble tea class
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Tea & Tea ceremony
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Local food
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Local food
Beef noodle soup
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Local food
Moon cake
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Local food
Grilled squids
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Local Food
Fried chicken
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Tea culture
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Street food & night markets
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Local food
Dumplings
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Tea
Tea cerimony
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Local food
Shaved ice-cream
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