A top ten vegan food destination in the world, Taiwanese delicacies and specialty snacks are some of the highlights that attract visitors. CNN named Taiwan one of the top ten vegan food destinations in the world.
Taiwan is also the place where bubble tea was invented. These days, bubble tea continues to evolve in both taste and texture, but you can still learn how to make the bubble tea, at the original tea house in Taichung.
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Taiwan’s night markets are a must-visit for food enthusiasts. These bustling markets are filled with stalls and vendors selling an assortment of local delicacies such as stinky tofu, oyster omelets, beef noodle soup, bubble tea, and more. It’s a fantastic opportunity to sample a wide variety of Taiwanese street food.
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Bubble Tea: Originating from Taiwan, bubble tea has gained international popularity. This sweet and refreshing beverage typically consists of tea, milk, and tapioca pearls. With numerous flavors and variations available, bubble tea shops can be found throughout Taiwan, offering a delightful treat for tea lovers.
Xiao Long Bao: Xiao Long Bao, or soup dumplings, are a beloved Taiwanese specialty. These small, delicate dumplings are filled with flavorful broth and meat, making them a delicious and comforting treat. Din Tai Fung, a renowned Taiwanese restaurant, is famous for its exquisite Xiao Long Bao.
Beef Noodle Soup: Considered a national dish, Taiwanese beef noodle soup is a hearty and flavorful dish. It features tender beef, aromatic broth, and chewy noodles, often accompanied by pickled vegetables and herbs. Every region in Taiwan may have its own variation of this iconic dish.
Snacks: Beyond the night markets, Taiwan offers a wide range of delectable snacks. From crispy fried chicken to pineapple cakes, scallion pancakes, there are endless options to satisfy your taste buds.
Seafood: Being an island Taiwan boasts an abundance of fresh seafood. Coastal cities like Kaohsiung and Tainan are known for their seafood markets and restaurants, offering an opportunity to savor delicious seafood dishes like grilled squid, shrimp dumplings, and fish soups.
Traditional Breakfast: Taiwanese breakfast is a delightful experience. It often includes items such as savory soy milk, fried dough sticks (youtiao), steamed buns (baozi), and savory pancakes. Local breakfast shops are popular among locals and visitors alike.
Fruits: Taiwan is famous for its high-quality and juicy fruits. From sweet pineapples to mouthwatering mangoes, pomelos, and lychees, exploring the local fruit markets and trying seasonal fruits is a delightful experience.
These are just a few highlights of Taiwan’s rich food and drink culture. Exploring the local cuisine is an adventure that will undoubtedly leave you with a memorable gastronomic experience.